All KCBS rules will apply to this event.
Judges will use KCBS format, but are not offically sanctioned.
Payments may be submitted via Pay Pal at:
[email protected]       



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Payments may be submitted by check to:
Harbor Que Headquarters
attn: Debbie Leable

926 Sheridan Road
Winthrop Harbor, IL 60096
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There are 30 spaces, each measuring 10' x 20' with water and electrical hook ups. Teams must provide their own extension cords, lights, hoses, hose splitters, tables, etc.


Early Registration: Thursday, October 4, 2018 from 4pm - 9pm.
Regular Registration: Friday, October 5, 2018 from 9am - 9pm.


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Backyard Contest Payouts:
$200 Grand Champion
$100 Reserve Champion
$75 First Place
$50 Second Place
$25 Third Place
Ribbions for Fourth & Fifth

Backyard Turn in time - 2pm Saturday.

CHICKEN

Chicken includes Cornish Game Hen and Kosher Chicken.

RIBS

PORK RIBS: Ribs shall include the bone. Country style ribs are prohibited.
$5000 minimum Contest Payout

These teams are ready to Swab the Deck with BBQ sauce!

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KCBS Competitors:
FRIDAY 
5:30 pm.........................Cooks Meeting & Materials pickup
Upon Arrival................Meat Inspection
7:00 pm......................Turn In-Anything BUTT (Ancillary contest)
7:30 pm......................Turn In-Dessert (Ancillary contest)

SATURDAY
7-9am...........................FREE Hot Breakfast for Team Members
                                          (additional tickets available for nominal fee)
​10:30 am......................Judges Meeting
12:00 pm......................KCBS Turn In Begins
2:00 pm........................Backyard Turn In Begins
3:00 pm........................RACE TIME -  .2 for BBQ!!
5:00 pm........................Awards Ceremony​​
5:30 pm........................Live Music, Festival & FUN!!