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KCBS:
What meats are cooked in the KCBS competition?
Chicken, Pork, Ribs, and Brisket are the meats that must be cooked. All 4 meats must be cooked to be eligible for Grand Champion.

Wh



$5000 minimum Contest Payout

These teams are ready to Swab the Deck with BBQ sauce!

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KCBS Competitors:
FRIDAY 
5:30 pm.........................Cooks Meeting & Materials pickup
Upon Arrival................Meat Inspection
7:00 pm......................Turn In-Anything BUTT (Ancillary contest)
7:30 pm......................Turn In-Dessert (Ancillary contest)

SATURDAY
7-9am...........................FREE Hot Breakfast for Team Members
                                          (additional tickets available for nominal fee)
​10:30 am......................Judges Meeting
12:00 pm......................KCBS Turn In Begins
2:00 pm........................Backyard Turn In Begins
3:00 pm........................RACE TIME -  .2 for BBQ!!
5:00 pm........................Awards Ceremony​​
5:30 pm........................Live Music, Festival & FUN!!